Golden Fried Bananas

7How about some fried bananas to go with your picanha? At Estancia Churrascaria, the main attraction is often our delicious meats, but sometimes it’s nice to add a little variety to your meal.  Try cutting the heartiness with something refreshing and sweet like our golden fried bananas!

Known as “bananas empanada” or “bananas frita”, fried bananas are a common side dish served in Brazil. Brazilians are known to eat fried bananas alongside a variety of other entrees, even beans.

one of the hallmarks of a great fried banana is the heavenly texture: a crispy outer layer with a creamy filling. If you’re curious, you can try out this quick recipe at home, this is an alternate of our recipe at Estancia Churrascaria, since our fried bananas are deep fried in vegetable oil without breading:

  1. Melt a ½ stick of butter in a frying pan.

  2. Peel 3 bananas and cut them into thirds.

  3. Prep a breading station by setting aside two bowls: one with a beaten egg and one with ½ C breadcrumbs.

  4. Dredge your bananas first through the egg, then through the breadcrumbs (note- be careful to keep your wet hand and dry hand separate!).

  5. Add bananas to butter and brown them on all sides.

  6. Remove bananas and drain them on paper towels. You can sprinkle salt or cinnamon sugar over them depending on your preference.

Sometimes, people just need something sweet with their meal. And that’s okay. At Estancia Churrascaria, we’ve got you covered! Contact us today for a reservation or more information about our menu.

 

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